One of the coolest things about attending culinary school is all of the great slate of programs happening after classes. The are interesting demos, lectures, and tours going on almost everyday. I wish I could attend them all, but there are way more than I could ever hope to attend. So while you're waiting around for my next post, check out my friend Anna's write up of a demo on fish with Chef Aaron Oster of Salumeria Rosi Parmacotto. A delicious looking ceviche recipe is also included.
If you're looking for more foodie fodder after that, check out this post and video on how to butcher a whole pig on FCI's The Hot Plate.
More from me coming very soon.
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