Last week I had the very great pleasure of attending an amazing demo at FCI with renowned pastry chef and chocolatier, Jacques Torres. The Chef was incredibly charming as he spoke about his years in the business and his love of baking. The depth of his expertise is amazing and his cheery personality made him really fun to listen to. The many baked goods we got to sample just made the demo that much sweeter.
I got the chance to write about it for The Hot Plate, just click here for the full story.
You can also see more pics on my flickr set.
Side note: Chef Torres' stores are drool-worthy. If visiting one of the brick and mortar locations isn't a possibility, drool away at the online store.
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